http://www.npr.org/2010/11/17/131389774/-jamie-s-america-found-through-f...

Shows 2 recipes. One for Mac and Cheese, the other Chocolate Mole Tart.

OK, it took a while, but if you're ever faced with feeding a group (about 10) for Thanksgiving/Christmas, then this post will cement your legacy as a holiday hero.

All of this post, and more, is included in the attached Excel file.

It presumes a 6 o'clock dining start...

COURSES: DISHES
SOUP: PUMPKIN SOUP
SALAD: ORANGE AVOCADO SALAD
ENTRÉE: ROASTED TURKEY with GRAVY
SIDES: MUSHROOM STRUDEL
WILD RICE PILAF
MASHED POTATOES/CELERIAC
APPLE HORSERADISH
DRESSING
DESSERT: PILGRIM PUMPKIN PIE
BOURBON BALLS
BEVERAGES: SPARKLING WATER
BORDEAUX TYPE WINE
DRY SHERRY (APERITIF)
COFFEE

(See the attached Excel file for the recipes)
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Usually, people will be in your kitchen asking "What can I do to help?". By printing and taping the following schedule up in your kitchen, you can simply direct your well-intentioned guests to the schedule and they will be able to jump right in and do something useful.

Work quickly, thoroughly, and efficiently.

TIME OF DAY|PROCEDURE
2.30 START TURKEY
4.00 START RICE PILAF
4.30 START MUSHROOM STRUDEL
5.00 SET TABLE